Join Andrei Lussmann and a host of celebrated Lussmanns suppliers throughout June and July for exclusive Supper Clubs
at Lussmanns St Albans.
Launching on Tuesday 12 June with Cheese
by Eric Charriaux (cheese man to Raymond Blanc no less!) with a five-course tasting menu and a glass of sparkling on arrival (£40 per person).
Further events include:
- Wines by Ellis of Richmond - 19 June
- Beer by Roger Protz - 3 July
- Gin & Vodka by Chase - 10 July
Win two tickets to one of the above dinners
Enter our competition on Facebook
to be in with a chance to to win a pair of tickets to one of the events. To enter, simply comment on our post before noon on Friday 15 June. A winner will be picked at random by 5pm and notified via Facebook.
Congratulations to the winner, Carolyn Terpet.
Cheese dinner by Eric Charriaux
More an ambassador than producer Eric represents many of the country’s best artisan & farmhouse cheese makers. Eric has been working with Andrei and the team for almost a decade now.
12 June 2018. £40.00 per person.
Complimentary glass of English sparkling on arrival and a beer or cider to end.
Wine dinner by Ellis of Richmond
Charlie Boyd working personally with Andrei flies the flag for Ellis of Richmond, Independent & family owned & est 1822.
19 June 2018. £45.00 per person.
Selection of complimentary wines and sparkling chosen by Charlie & Andrei, served with each course.
Beer dinner by Roger Protz
A long standing local at Lussmanns and more importantly one of the world’s leading beer writers. Presented in 2003 with the first ever Lifetime Achievement Award from the British Guild of Beer Writers, Roger has been a huge influence on the beers that we sell.
3 July 2018. £45.00 per person.
Selection of complimentary beer tasters as chosen by Roger & Andrei will be served with each course
Gin dinner by Chase Distillery
Victoria Bragg of Chase, new to the Lussmanns table, heads up our final dinner showcasing one of the UK’s leading gin & vodka producers now being served as our pouring house gin & vodka.
10 July 2018. £40.00 per person.
Complimentary Gin or vodka selection served with each course & chosen by Victoria of Chase distillery.