Lussmanns Fish & Grill, the independent group with restaurants in St Albans, Harpenden and Hertford, has been shortlisted for the prestigious Independent on Sunday
/ Food Made Good
‘People’s Favourite’Award 2016.
Diners were asked to nominate restaurants that not only serve delicious food, but also make a major difference to their community and minimize their impact on the environment. The panel of judges, which included Lisa Markwell, editor of The Independent on Sunday, whittled more than 600 nominations down to the shortlist of five, assessing them all against the three pillars of sustainability; sourcing, environment and society, as well as the critical extra ingredient – good food.
The winner will be decided by the public. Diners can Diners can vote for Lussmanns until Sunday 13 March
and enter their competition to win lunch for five
by CLICKING HERE
The winner will be named in The Independent on Sunday on 20 March and will be presented with the award at the Food Made Good Awards, hosted by SRA President, Raymond Blanc OBE, at the Royal Horticultural Society’s Lindley Hall on Tuesday 22 March.
Andrei Lussmann, Director of Lussmanns, said: “I am humbled and excited to see Lussmanns once again making sustainable dining a reality on today’s high street.”
Mark Linehan, Managing Director of the SRA, said: “The People’s Favourite is the public’s chance to nominate and then vote for truly inspiring restaurants that serve up fabulous food and nourish their customers and community in every way. The public interest in this award reflects the ever increasing importance diners place on values and the story behind their food. Now’s the time for everyone who’s passionate about their food and its provenance to shine a light on the very best in the business by voting for the People’s Favourite.”