The last time we visited Moor Mill was for a family lunch (some time ago - have never been back!). We all ordered a roast lunch. I was the only one having chicken - half a chicken in fact (I'm not sure why portion sizes have to be so large). As I started eating, I noticed that the breast meat was getting colder and colder from the outside to the inside, even though it was cooked. Then I realised that it was a pre-cooked, refridgerated and badly re-heated piece of chicken. I used to work in a Beefeater, but I don't remember standards being that low. Stick to something that has to be freshly cooked and you might fare better.
12 Nov 09