Well, this was a really pleasant surprise - much more than just an upmarket Cafe Rouge. Highlights of our starters were the roquefort salad and the rillettes, and the mains were much enjoyed by all: Lamb shank, steak hache, fish parmentier, and we couldn't get my dad to shut up about his seafood linguine. It is a very large restaurant, but they give all the tables lots of space, and the atmosphere is excellent, helped by friendly service. Come summertime, it looks like they'll be able to serve lots of people in the garden too. A welcome new kid on the St Albans restaurant block. [Dec 09]
12 Dec 09
2009-12-12T17:34:55.0000000+00:00
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Cote Brasserie