Modern fine-dining in a stylish setting. Serves modern British cuisine with a touch of French cooking, created by Paris-trained Executive Chef James Chapman. The Restaurant's menu changes seasonally and uses ingredients that are sourced locally. Set, à la carte and children's menus available for lunch and dinner. Online table booking facility via the website.
Useful links: The Brasserie at Sopwell House, Sopwell House Hotel
| Food/Drink Type: | British, Modern European, Children's menu |
| Facilities: | Disabled access, Disabled toilets, Highchairs, Licensed bar |
| Venue Type: | Restaurant |
| Dates & Times: | Open for lunch Tues to Fri and Sun (closed Sat & Mon) from 12.30pm - 2pm and for dinner Tues to Sat from 7 - 9.30pm. |
Eat well Live Well
Very classy food, very attentive staff in the restaurant, and the bar worked well too, as long as you don't mind eating your food in the presence of others who are there as much for the spa treatments and pool etc as the food - and hang out in white towelling dressing gowns and flip flops. [Mar 09]
by RnK
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